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Bluefish for the Eyes

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It’s Bluefish Season for the anglers who love to fight with this aggressive fish that is fun to catch and more delicious to eat.

On top of that, it’s a great seafood for better eyesight. Blues are loaded with Omega 3, an outstanding protection against aging macular degeneration.

They’re a good food for helping moisturize the eyes,  and can be baked, grilled, stuffed, served in filets, or  cooked in a frying pan. When they’re running, you might want to be at a harbor when the fishing boats come in to see if any of the fishermen have extra they’d love to give away or sell cheaply.

In the meantime, check out some recipes for bluefish..

Bluefish with bacon

SERVES 4

INGREDIENTS

4  5-oz. skinless, boneless bluefish filets
Kosher salt and freshly ground black pepper, to taste
8–12 slices bacon
8 sprigs thyme
3 tbsp. extra-virgin olive oil

INSTRUCTIONS

  1. Heat oven to 425°. Season bluefish lightly with salt and pepper. Wrap each bluefish filet crosswise with 2–3 strips bacon and tuck two sprigs thyme in between the bacon and each filet; set aside.Coat the bottom of a small baking dish with 1 tbsp. oil and place the filets in the dish. Drizzle fish with remaining olive oil. Bake until filets are cooked through and bacon is crispy, about 12 minutes. Set oven to broil to crisp bacon, if necessary.

Baked Bluefish with herbs  (Cartoccio)

4 tablespoons extra-virgin olive oil, plus extra for drizzling

4 pieces blue fish fillet, 1 1/2 pounds total

Salt and freshly ground black pepper

6 blood oranges, segmented and zested

½ Cup oregano or other late summer herb flowers (rosemary, thyme or a mixture of all)

1 medium red onion, sliced paper thin

2 bunches Italian parsley, finely chopped to yield 1/2 cup

1/4 cup packed mint leaves

Preheat oven to 400 degrees F.

Cut 4 pieces of parchment paper into 16-inch squares. Grease each piece of parchment with 1 tablespoon olive oil. Season the blue fish with salt and pepper and place just right of the center of each piece of parchment paper. Divide the orange segments, oregano and red onion on top of the 4 fish fillets and sprinkle each with parsley and mint, Drizzle with olive oil and some juice from the oranges. Fold the left half of the parchment over and crimp the edges between your thumb and forefinger so that each pouch is sealed. Brush each pouch with olive oil. Place each on a cookie sheet and bake 10 minutes. Remove and present still sealed to each diner. Using a sharp knife or a pair of scissors, open the “cartoccio”. Drizzle with olive oil, add some raw orange zest, salt, and more orange juice. Eat immediately.

Option Two: Make the pouch of double layers of foil and cook on a grill for 8 minutes.

 

Bluefish with olives and tomatoes

4 tablespoons extra-virgin olive oil

1 onion, cut into 1/4-inch dice

3 cloves garlic, thinly sliced

2 ribs celery, cut into 1/4-inch dice

1 baking potato, like russets, cut into 1/4-inch dice

1 teaspoon chile flakes

1 cup Gaeta olives  (any Greek or Italian olive)

2 tablespoons salted capers, rinsed

1 pound fresh plum tomatoes, peeled and coarsely chopped  (or canned plum tomatoes)

1/2 cup water

11/2 pounds bluefish fillet, skin and bones removed, cut into 4-ounce pieces

Salt and pepper

1 bunch Italian parsley, chopped to yield 1/4 cup

Directions

In a 12 to 14-inch saute pan, heat the oil until almost smoking. Add the onion, garlic, celery, and potato and saute 8 to 10 minutes, until golden brown. Add the chile flakes, olives, capers, and tomatoes, and cook 7 to 8 minutes, until the tomatoes have fallen apart. Add the water and bring to a boil. Season the fish well with salt and pepper, place it in the pan and cook, covered, for 8 to 10 minutes. Sprinkle with parsley and serve.

Stuffed Blue with spices

(involved, a bit complicated, but worth it!)

1 two- to five pound whole bluefish, cleaned

3/4 teaspoon each cayenne and turmeric

¼ teaspoon salt

1 1/2 teaspoons butter

  • 2 tablespoons broken cashews
  • 2 tablespoons golden raisins
  • 1/3 cup, plus 1 tablespoon vegetable oil
  • 4 cups sliced onions
  • 1 tablespoon finely chopped garlic
  • 1 tablespoons finely chopped ginger
  • 2 fresh green chiles, split lengthwise
  • 4 teaspoons coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon Garam Masala Indian mix herbs, not necessary)
  • 1 cup chopped tomato
  • 1 teaspoon freshly squeezed lime juice
  • 1/4 cup each chopped fresh, cilantro and mint leaves
  • 1/2 teaspoon sugar

Remove the head and tail from the fish. Butterfly by slicing it down the entire length of the belly side. Open it up, and carefully remove the backbone, starting from the neck. Remove any remaining bones. Fold fish in half, skin-side out, and rub skin with a mixture of 1/4 teaspoon cayenne, 1/4 teaspoon turmeric, and salt. Marinate for 15 minutes.

In a small skillet, heat butter over medium heat; add cashews, and saute until golden. Remove to a plate. In the same skillet with remaining butter, saute raisins until they swell and brown slightly. Add raisins to the plate with cashews, and set aside.

In a large skillet, heat 1/3 cup oil, and fry onions until edges are nicely browned. Add garlic, ginger, and green chiles, and stir for 1 minute. Stir in coriander, remaining 1/2 teaspoon cayenne, cumin, remaining 1/2 teaspoon turmeric, garam masala, tomato, lime juice, cilantro, mint,  and sugar, and fry until onions are well browned and mixture is thick and pastelike, adding enough water to keep it moist. Remove from heat, and cool slightly.

Open fish, and spread one-third of the onion mixture inside; fold it over to close. In the same skillet, push the remaining onion mixture to the sides of the pan. Add remaining 1 tablespoon oil, and place fish in the middle. Cook, covered, on medium-low heat, until bottom of fish is lightly browned, about 10 minutes. Carefully turn, and continue to cook until lightly browned, about 10 minutes more. Remove from heat.

Carefully transfer fish to a platter. Spread remaining sauce over fish. Sprinkle with cashews and raisins, and serve.

Too much work?  Try this instead!

Less Involved Suggestion!

Follow directions for opening fish lengthwise, fill with your own stuffing of bread crumbs,  or rice, or another seafood like crab (but that’s awfully rich!) mixed with chopped onion and celery, and bake at 325 degrees about 30 minutes, until fish flakes easily. If desired, chop a can of plum tomatoes smaller, heat, and pour over baked fish.

 

Grilled Bluefish with lemon

1 bluefish, cleaned

3 tablespoons, olive oil

2  lemons, juiced

3 limes, juiced

2 tablespoons freshly ground pepper

2 tablespoons sea salt

1 to 2 lemons, cut in wedges

Preheat grill to medium.

Dress fish with oil, and lemon and lime juices. Season with pepper and salt. Be sure to rub all ingredients throughout fish and inside cavity. Stuff inside of fish with lemon wedges.

Place in fish basket. Cook 10 to 15 minutes per side or until skin is slightly charred. Remove carefully. Serve with lemon.

Scudder During the Revolution

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Even before the American Revolution, the name Scudder was highly revered and respected throughout the eastern part of the continent that would become the United States of America. However, there are varying accounts of when the Scudders first arrived and from which part of the British Isles they emigrated.

What is certain is that two Scudder brothers arrived on these shores  in the 17th century, landing in Massachusetts, where one settled, while the other moved on to Long Island and was well established there by 1630.

That was Thomas,  a miller in Huntington, Long Island, where he married and had a son he named Jacob. Jacob grew up on the Island until moving to what became known as Scudder’s Mills, just southeast of Princeton. He and his wife, Abia later settled near Monmouth Court House, now Freehold, and raised their three sons and three daughters. Nathaniel was the eldest of the half dozen and was born May 10, 1733, most likely at Monmouth Court House.

Nathaniel was in the fourth graduating class of the College of New Jersey, now known as Princeton, in 1751, and immediately launched into the study of medicine. During his years as a physician, he was highly respected, and had an extensive practice throughout Monmouth County.

Nathaniel married Isabella Anderson, the only daughter of Colonel Kenneth Anderson, the year after his college graduation, and following a charming and whirlwind romance.  The History of NJ Medicine records the courtship and romance as told  a century later by Dr. Scudder’s granddaughter, Maria.

Seems the beautiful Isabella, a member of an old Scottish family that came to the colonies during the Scottish troubles of 1715, came to church services on horseback, and was quickly seen and appreciated by a young college graduate, Nathaniel Scudder.  She alighted from her horse and fastened him to a tree before walking up to and into the church.  The daring young medical student went up to the horse, disarranged the equipment and entangled the bridle before he, too, went into church. When service was over, and young Isabella went back to her horse, only to be chagrined by the entanglement, Nathaniel suddenly appeared, quite dignified and graceful, and offered to come to her assistance. He righted all the reins he had entangled, then assisted the young lady into the saddle. He mentioned to her that since they were both traveling in the same direction, a distance of some four miles or more, he felt the need to travel with her and offer her protection. She acquiesced to his gallantry, Nathaniel mounted his own horse, and the two rode off together, the beginning of a courtship that culminated in a marriage in 1752 and ultimately the birth of  three sons and two daughters.

The young Dr Scudder had a lucrative and popular medical practice in Monmouth County, but also held a strong belief the nation should sever ties with England.  HE was a staunch believer in religion as well and ,a member of old Tennent Church

But as the little colonies grew closer to war and New Jerseyans heard reports of how the British soldiers were taking over and burning Boston, Dr. Scudder was among the first to become involved. At a meeting of citizens held in Freehold on June 6, 1774, a full two years before the Declaration of Independence, Dr Scudder took a leading role and drafted  resolutions of sympathy for Boston and support for the cause of freedom.

His involvement in the freedom cause came quickly after that, and he was named to numerous positions of authority and leadership. He was a member of the local committee of public safety, a delegate to New Jersey’s first provincial congress  and was speaker of the legislature within two years. When the First Monmouth County Regiment of militia needed more men, Nathaniel hung up his stethoscope and signed on. He became a lieutenant-colonel in the First Regiment of Monmouth militia under Col. George Taylor, whose father, Edward Taylor, owned Marlpit Hall.  By November, five months after the Declaration was signed, LT Col. Scudder was promoted to colonel and took charge of the regiment of soldiers who all came from the Freehold and Middletown area. Taylor had resigned his post to join the Loyalists.

It was not safe to be a rebel  anywhere on the continent, but particularly in New Jersey with its highest concentration of Loyalists among all the colonies. Families were torn apart by the differences of opinion on whether this distant piece of land and its English people should remain loyal to the King, and his heavy taxes without representation  or take on the world’s strongest nation and fight for independence.  Loyalists, some of whom remained soldiers simply to function as spies and report troop movements to the British generals, burned or otherwise destroyed the homes of their rebellious neighbors and former friends, took their cattle and destroyed their crops.

The Monmouth militia had little success under Scudder’s first leadership, dissolving during a period of “Tory Ascendancy” Scudder became the commander, but the militia dissolved around him.

He then attached himself to a Pennsylvania Continental regiment  and within a few weeks, the Monmouth militia was reconstituted  and spent a month encamped on the Highlands, with a mission to guard Monmouth County against a British invasion from the troops stationed at Sandy Hook. By February, Scudder’s militia participated in the Battle of Navesink, surprised by the British and falling to them with the loss of more than two dozen militiamen killed and another 70 captured.

Dr Scudder resigned from the militia to devote more time to politics, feeling he could do better as a legislator. In 1777, he was elected a delegate to the Continental Congress, but did not attend a session for nearly a year, because of his militia obligations. He declined another term after serving two years.

So he was out of the military in June 1778, though a Congressman, When General Charles Lee began his march through Monmouth County. Scudder joined the fray, in what historians have later said was a true turning point of the war. Though not a clear cut victory, the British had fled the town under dark of night while General George Washington was preparing an attack at daylight.

BY 1780, he was an avid supporter of the “Retaliators”,  vigilante Patriots who practiced violence against Loyalists and suspected Loyalists. They were illegal and dangerous by many of the state’s leaders but Scudder lobbied the governor and Continental Congress on behalf of the group. He then returned to office, as a member of the NJ Assembly and retired from active ser ice, preferring to devote his time to  military work.

Ironically, Nathaniel Scudder, Doctor, Congressman, local leader, soldier, patriot, came through the war years unscathed.  But in 1781 assisting his old friend from the Monmouth Militia, General David Forman, he was with the  general in ousting Loyalist raids on bayshore lands.  A band of refugees landed at Sandy Hook,  made their way  to Colts Neck, and took six prisoners before being discovered. Once the alarm was sounded, Dr. Scudder told his family that a battle was “expected at Long Branch. I will go down and bind the the wounds of the poor fellows.”  With other patriots from Freehold, Dr Scudder took off in pursuit of the Loyalists, in an effort to recapture the prisoners. Near Black’s Point, in what is now Rumson, Dr. Scudder and General Forman were standing on the bank talking when a shot was fired, aimed at Forman. But, as the general told it later, he had made an involuntary step backward, describing it as “the most fortunate step of my life.” Though the bullet missed him, he struck and fatally injured Dr. Nathaniel Scudder.  It was four days before the Battle of Yorktown and the surrender of the British to their American foes.

Dr. Scudder therefore became the only Congressman to lose his life in battle during the Revolutionary War. He is buried in Old Tennent Courtyard, and his in ground tombstone reads

IN MEMORY OF THE HONOURABLE NATHANIEL SCUDDER WHO FELL IN DEFENCE OF HIS COUNTRY OCTOBER THE 16TH 1781 AGED 48 YEARS

Sal the Barber

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I wrote this story for the Two River Times in  October, 2018 when Sal the Barber celebrated his 100th birthday. Born in Capo d’Orlando in Sicily, he picked lemons and learned to be an outstanding cook, and at the age of 12, was already well into learning the tonsorial trade.

Well known in Jersey City for his laughter, and his joy of life. Sal the Barber died April 9 of this year and is buried at Mount Olivet. True to his penchant for genersoity and giving to others, his family asked that any memorials for Sal be in the form of donations to St. Jude’s Hospital. A great man.

 

They were all there, the sons and daughter and their spouses, the grandchildren and their spouses, the great grandchildren, the cousins and other family members from across the country from Hawaii and California to other parts of New Jersey. And they all had a wonderful time at the Little Silver home of his daughter Nina and her husband, Ron Riccio … But if the truth be known it was the 100-year-old Salvatore Librizzi whose birthday all were celebrating who had the most fun.

Tall, distinguished looking, with excellent eyesight and a sharp mind and memory, Sal delighted everyone with his stories of the last ten decades, a life filled with good humor, hard work, loving family, and a talent for making other people happy at the gathering of more than 75 friends and relatives on Oct. 6.

Now living in Little Silver, Sal came to the United States in 1936 with his mother and two sisters, to join his father and brother already in their new homeland escaping the dictatorship of Benito Mussolini and making a home for the family on Monument Street in Jersey City.

Sal was 17 and already had a trade; he had learned barbering at his Godfather’s shop in Sicily, opting for that rather than the tailor apprenticeship his mother originally suggested.  “I didn’t want to sit in a shop and watch a tailor sew for a couple hours after sitting a couple of hours in a classroom” he explains solemnly. Watching his Godfather and meeting all the customers in the barber shop was much more fun.

Once in the United States, Sal went to work immediately cutting hair in Ralph Morelli’s barbershop. But he also helped out in his father’s produce market in downtown Jersey City, and presumably that’s where his affection for great fruits and vegetables and his great ability to cook grew and developed. Today, Sal can name all the flowers in his garden, and can tell you how to season freshly picked zucchini with garlic and oil and make enough to keep some in the freezer for further meals.

It was eight months after the attack on Pearl Harbor that Sal, who had tried to enlist in the Navy earlier but was told to go home because he was an immigrant, was drafted in the Army. Less than six months later, he was a United State citizen.

After four years in the army, serving with the 795th Military Police Battalion throughout Europe and the South Pacific, Sal returned home to Jersey  City  and met his wife at a church dance, one he only attended after he walked two miles from the Sicilian Club “because nobody was there.” Francesca came from “uptown” in Jersey City but the two fell quickly in love, married in 1948, and raised their children while he continued to make his living as a barber.

Sal and his brother Dominic opened Librizzi Barber Shop at the corner of Ege and West Side Avenue and had a successful 55 years of tonsorial work until Sal retired.

Life has changed over the past century, Sal is quick to point out, and it isn’t as easy or as much fun as it used to be . Where in his youth he could walk safely along any streets in Jersey City, it isn’t so any more, he explains. “It’s narcotics. Too much of that. And kids don’t listen to their parents. It’s a shame. So much has been destroyed.”

But even with the changes, life is certainly wonderful in the United States, he is quick to point out. He still enjoys gardening, likes several TV shows he watches regularly, including Jeopardy, and walks two miles a day, once in the morning, once in the afternoon.

He loves fishing, was a great crabber and loves the beach. He and Francesca had a wonderful loving 68 years together until her death three years ago following a long illness in which Sal was her primary helpmate and caregiver.

His children, Sal and his wife Eva live in Manasquan and Joe and his wife Mary Ann live in Howell, together with Nina and Ron visit  often as do grandchildren and great grands, and all keep in touch frequently and keep Sal up on all the family events.

So, to what does this charming centenarian credit with his long and healthy life?  Well, he’ll explain with a grin, he doesn’t ever drink wine, the result of helping his father for many years making wine in the family basement. The aroma of the fermenting liquid was definitely not to his liking and turned him off liking any alcohol. He admits to a cigarette or two or three a day a while back, but said he never smoked much. His favorite beverage is Coca Cola, and he has some coffee, but not much. He has inherited good genes, with a lot of longevity, so that could be one reason.

Or, he explains, with that twinkle in his eyes again. “Maybe it’s just from being nice, being kind, and loving everybody.  God’s been good to me, so I want to be good to God.”

McFly’s on Sandy Hook

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There is so much more to see and do at Sandy Hook besides being part of the thousands who crowd the ocean beaches there.

There are some great quiet, beautiful, and easy to access beaches on the river side and on a day like today, there were lots of folks taking advantage of them as well.

There are kayaks to rent, and paths to walk under cooling trees.

Loved the couple who simply enjoyed sitting under the shade of one of the roadside trees on a bench watching the boats go by on the river, picnic basket in hand.

The Lighthouse is always fascinating to visit, the B&Bs that are happily booked and busy look so attractive and inviting. It’s enough to take your mind off how the park service has allowed those wonderful Officers’ Row houses to deteriorate to such an awful condition.

Difficult to see the remains of the barracks that will one day be the new PT center for that spectacular NJROTC program at MAST, but on the other hand, great to see the work being done to rehabilitate the smaller building in front of it, which will also be part of the MAST scene, thanks to Monmouth County dollars and cooperative efforts with the Park Service.

Then there’s always McFly’s on the Hook, and no matter where you go on Sandy Hook, it’s worth a stop in there. It’s a convenience store like no other and of course the only one for miles around when you’re that far out on the Hook.

It’s worth the visit just to hear the spirited brogue of Barney Sheridan, who owns McFly’s and is eager to make everyone who comes through those doors happy. Barney offers a conglomeration of MUST HAVE items at McFly’s, from bags of ice to ice coffee and ice cream, to say nothing of the ready made sandwiches and selection of cooling beverages or books to read on the beach or bring home as souvenirs or gifts.

Barney is open Wednesdays through Sundays, from 11 a.m. to 4 and he’s located right across from the Lighthouse with parking right smack in front of the place.

RBC & the War

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No fewer than 18 members of the 53 graduating class members  of Red Bank Catholic High School, Class of 1943, entered military service either because of the draft or volunteering for the last two years of the War. At least two of them became officers before retirement.

The facts were gathered twenty years later when the class held a reunion at the Crystal Brook Inn in Eatontown and reunion committee members gathered information from graduates on how they had spent the two decades since their 1943 graduation.

Also in that same 20 years, 29 members of the class had married and produced 172 children, and 19 achieved college degrees, including two engineers, two doctor ,a nurse and three teachers.

Henry O’Hern served in the Army for two years, from 1944 to 1946, then went on to Fordham and the University of Pennsylvania Dental School. In addition to becoming an orthodontist, Henry also taught the subject at the University of Penn, and was on the staff at Monmouth Medical Center.

Edward McDonough earned his medical degree and practiced medicine in Rochester, NY. His wife, Edith, was also a doctor and the couple had five children.

Raymond Truex, Jr., was one of the two officers in the class, and his military assignments had him log 33,000 miles in Europe, Asia and at home. He spent part of that time in both Laos and Korea before being lucky enough to get transferred to Fort Monmouth. At the time of the reunion, the Truex’s had six children, with a 7th on the way.

William Travis was a Major in the Army at the time of the reunion, and a graduate of West Point, but far better known for his heroism and distinguished service during the Korean War. He and his wife, the former Anne Jarrett were in Athens on military duty at the time of the reunion and unable to join the crowd.

While no females from the Class of 1943 served in the military, several married military men or worked on military installations, Patricia Kellenyi’s husband Leonard Chernausky retired from the Air Force and the couple purchased a home in Fair Haven where they raised their five children.

Patrcia worked at Naval Weapons Station Earle, then known as NAD Earle. As NAD Earle. (Naval Ammunition Depot Earle)

As the Bell Tolls

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Monmouth County Commissioner Lillian G. Burry, who is also the Colts Neck Historical Preservation Committee chair, presided  over a ceremony Thursday and unveiled a plaque on the historic bell which has tolled for the Colts Neck Township Fire Company for decades.

The dedication ceremony came in the wake of Boy Scout Tony Clifton’s completion of his Eagle Scout Project which restored the historic bell. Clifton will be further honored at his Eagle Scout awards ceremony next month.

“I am thrilled to be able to add this historic bell to the tour of historic sites in Colts Neck,” Burry said. “It is a 21st century commemoration and tribute to all the volunteers who have manned our fire equipment since Fire Company 1 was organized in 1926, nearly 200 years ago.”

The fire department purchased the former Culver buildings, a blacksmith shop and barn in 1926, creating the first fire house in the borough. The following year, a fire bell was donated and installed outside of the fire house where it remained until the new fire house was built in 1953.

The bell lacked complete maintenance over the next decades and Clifton researched its history and determined it had historical value and should be cherished and restored as a monument to the firemen, and made its restoration his Eagle Scout project.

The historic bell will be added to  sites outlined in Commissioner Burry’s book, “A Tour of Historic Colts Neck.,” The book,  a compilation of 13 sites, was funded by the Colts Neck Preservation Committee and written by Burry as a guide to residents and visitors wanting to know more about Colts Neck history historic sites and persons in American history who had connections with the township. The book, which is available at the Colts Neck General Store and Colts Neck Realty, is designed to enable residents to conduct their own self- driving tour of each of the sites.  .

Happiness Month … It’s a Choice

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August is supposed to be Happiness Month…..isn’t every month happy? …but in celebration of that, here are a few things that are making me happy today.

Kappa Construction Corp (truelook.cloud)   That’s the link to go to to see live pictures of what’s going on at the Highlands Borough Hall building site. They are still rather than moving, but they’re still live and great views of all the work going on right up there alongside Route 36.  Nice to check in every once in a while to see how often the view changes.

Happy to hear Pat Stryker is doing well after her surgery after a fall recently She’s one really tough little lady who isn’t going to let a simple fracture keep her down!  She’s still undergoing rehab but should be back home soon and continuing to keep her husband the former Mayor happy she’s well on her way to full recovery.

Hearing that The Shore Casino is now open weekends for late afternoon/early evenings appetizers and get togethers really makes me happy. The appetizers on the menu are huge, so think of it as a complete meal at a most reasonable price.  If you order one of those stuffed baked potatoes crammed full to overflowing with broccoli, cheese, bacon and so much more, or, for a couple of bucks extra, add in some chicken fingers, shrimp or steak, and you’ll wonder how they can call it an appetizer rather than the entrée it appears to be . Literally overflowing on the platter!. Or sample the shrimp Po boy or buffalo shrimp with a remoulade sauce lettuce and tomato. Amazing what you get  for $16!    Heard, but haven’t had it confirmed, there will be Karaoke there this Friday night, so it might be worth planning a stop in to check that out.   And you meet the nicest people there as well! There’s a lot to be said for spontaneous get togethers!

Happy to have met the Springsteens, a wonderful brother and sister who donated a very special chair from the 1800s to the Atlantic Highlands Historical Society. The chair has been in the family all that time, including when they family lived at the Leonardo house on Ave. D, the current St. Agnes Thrift Shop  The Springsteens love tracing so many facets of their fascinating family and all its connections to Highlands, Atlantic Highlands and Leonardo, as descendants of the well-known and appreciated Leonard family. And all the local folks who loved sharing this history with their visitors were so happy to be able to help them fill in some gaps with more fascinating stories.

Before Earle

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Weapons Station Earle

There is no doubt I love the US Navy not only for its dedication to the nation and excellence of its officers and enlisted men and women alike, but also for its professionalism and perfection in every detail when writing official memos or documents.

So it came as a surprise, and a wonderful opportunity to read, how the US Navy’s first report of the Monmouth County land in both Colts Neck and the  Bayshore where Naval Ammunition Depot, Earle, was built, was described for official records.

Although most of the report focuses on the Colts Neck side of the base, there is  reference to the ‘romantic history” of the Leonardo side that describes what the Navy said this area was like in June 1943, when the Navy acquired the land.

Referring to the Colts Neck area, the report reads:

“Earle was, in the beginning, largely oak forest and woodland swamp, glen paradise for deer and other game. Pheasant and fox, deer and rabbit dwelt here in a world of their own, with only the baying of an occasional hound or the tread of an occasional hunter to astound them into seeking cover.

 Even now, on bleak winter mornings, as we sit comfortably at breakfast in the windowed ward-room of our BOQ, we can smile to see a hen quail, like a plump little bandy-legged woman, waddling over the crusted snow to our charitable handout of bread crumbs, her little family aligned behind her. Even now, on hot summer nights, as we return tired through the magazine areas, we may stop breathless, as a stag, head lifted at the sound of our voices, stands in majesty, silhouetted against the rising moon atop a magazine.”

Clearly enthralled by the natural beauty of the area, the writer took notice of everything.  He also showed his knowledge of history and the 19th century term that became popular once again during the Prohibition era.  “Blind Pig” in the 1800s referred to a low-end bar or saloon ; it was reactivated during Prohibition to mean the same, and was generally considered to be a class lower than an ordinary Speakeasy.

 

The official Navy report continues, still referring to the Colts Neck side of the base:

Along its fringes and roadways a few ‘blind pigs’ had blinked their pale eyes during the Volstead Era, and stories of violence in its quicksand are not yet entirely forgotten. Two of these legendary establishments still remained when the leveling the land for what was to be the Main Gate commenced.”

But the last paragraph in the official record of what preceded NAD Earle was reserved for the Bayshore side of the base. The writer said:

  Leonardo, too, was not without its romantic history. Skirting its shores had stood a cluster of gay little houses of prostitution, too which harried New York business ladies were wont to retire during the summer months in order to ply their trade in a cooler, quieter atmosphere.”   

Chicken Parmesan

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I know everyone calls it an air fryer, but I will continue to refer to this wonderful invention as an air cooker, since it doesn’t carry the same caloric content or unhealthy deep frying techniques of a fryer. And it is so versatile in preparing so many other things that are good for both your heart and your eyes.

This Chicken Parmesan recipe seems to include a lot of steps, but the taste of the melted cheese on the perfectly cooked chicken, coupled with a great tomato sauce,  makes it worth the effort.  Serve it with a salad or one or two green or yellow vegetables and you’re doing both your heart and your eyes a big favor….to stay nothing of your taste buds.

Chicken Parmesan

3 Tbls. Olive oil

2 garlic cloves, chopped

1/ tsp. crushed red pepper

1 10 ox. Can tomato sauce  (in this season, make your own from those freshly grown tomatoes)

1 Tbls. Chopper basil

2 tsps. Chopped parsley

1 ½ tsps.. oregano

1 tsp. sea salt

2  boneless chicken breasts, skinned

½ Cup flour

1 egg, beaten

1 Tbls. Water

1 14/ Cups Panko or breadcrumbs of your choice

2/3 Cup Parmesan cheese

4 ounces mozzarella cheese, cut into 4 even slices.

Pepper to taste

Cooking spray

 

Heat 2 tablespoons of the oil in small saucepan over medium; add garlic and red pepper; cook, stirring occasionally until garlic begins to sizzle, about 30 seconds. Add tomato sauce, 2 teaspoons of the basil, 1 teaspoon of the parsley, 1/2 teaspoon of the oregano, and 1/4 teaspoon of the salt; combine well and simmer over medium heat, stirring occasionally, until sauce is thickened, about 2 minutes. Remove from heat and set aside.

Preheat air cooker to 360°F for 5 minutes. Sprinkle chicken with black pepper and remaining 3/4 teaspoon salt.

Place flour in a shallow dish. Whisk together beaten egg and water in a separate shallow dish until combined.

Stir together crumbs, 1/3 cup of Parmesan, and remaining 1 tablespoon oil,   parsley, and oregano in a third shallow dish.

Dredge each of the two chicken pieces in flour, shake off excess. Then dip in egg wash, again letting excess drip off. Dredge in panko mixture, pressing to coat all sides of chicken.

Coat bottom of air fryer basket with cooking spray. Arrange chicken about 1 inch apart in basket. Cook for 8 minutes. Flip chicken; cook until it’s golden brown on both sides, about 8 minutes.

Remove chicken from basket and increase air cooker temperature to 400°F. Line basket with aluminum foil, (so chicken won’t stick) and coat foil with cooking spray.

Top chicken  with tomato sauce, mozzarella, and remaining 1/3 cup Parmesan. Return chicken to foil-lined basket; cook at 400°F until cheese is  melted and browned  about 8-10 minutes.

Garnish chicken with additional parsley, and serve.

 

Chris Smith … On the Job

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Congressman Chris Smith showed once again not only that he’s a hard working Congressman and always on the job, but that he introduces bills and votes on measures simply because he believes they’re the best for the people, not because of political affiliations.

The latest is that huge Trafficking Victims Prevention and Protection Reauthorization Act of 2022 which he wrote along with Congresswoman Karen Bass, a Democrat from California. The house loved it as well, approving it on a vote of 401 to 20, showing huge bipartisan support.

The bill picks up on  the International Megan’s Law of seven years ago, another law Smith also wrote, which cracks down on all that horrible trafficking that goes on at the border and helps bring some of the perpetrators to justice.

At the same time, the bill provides over a billion dollars to start up some of those shelters, mental health centers, job training places, and life skills education that were first approved under that earlier bill. That one, also was introduced by this Congressman, the first  TVPA. It authorizes the Homeland Security’s Angel Watch Center which was codified by Smith’s Megan’s Law .

The congressman has always fought vigorously   against trafficking of people, especially women and children, and has written at least five different anti-trafficking laws during his career, and chaired three dozen hearings to bring more attention to human traffickers and how they violate the rights of such vulnerable populations.

We remember the big headline grabbing stories of the major cases the Congressman has fought for through the years, bringing children to parents, rescuing them from horrid circumstances, and so much more. He’s still out there doing it, he’s working with every Congressman regardless of party to get the toughest anti-trafficking and victim protection laws in place.